clearing the freezer

we collected half a salt marsh lamb on Sunday, from We are collecting a quarter of a cow on Saturday, from

this has caused some anxieties re freezer space, and thus we are eating a sort of lucky dip to try and make way for all this meat.

this morning, I found half of a small rye loaf (which Pete is going to eat for lunch), and a tub of prawn stock.  So tonight will be prawn, chilli and ginger risotto, followed by a blackberry and apple crumble (blackberries from the brambles at the bottom of the garden).  I'm rather looking forward to it!

apologies for the lack of updates - v busy at the moment.

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posted by ramtops on 08 Aug 06 - 4875 views


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