easy garlic breadrating:
- 1 white baguette
- 50-75g softened butter
- 1 tbsp minced garlic or 2-3 finely chopped garlic cloves
Heat oven to 200C/180C fan/gas 6.
Slice the baguette into about 12 slices (about 2cm apart) but not all the way through, leaving the base intact to hold it together.
Put the butter in a bowl, add the garlic and mix well.Using a spoon and/or knife place a good dob of butter between each of the slices of bread.
Wrap the baguette in foil, place on a tray and bake for 5–6 mins, then peel back the foil. Cook for a further 4–5 mins to crisp up.