blackberry fool

use strawberries or raspberries if you prefer.  Or any other soft fruit, I should think.

500g/1lb2oz mascarpone cheese
200g/7oz blackberries
1½ lemons, juice and zest
120ml/4 fl oz double cream
6 tbsp icing sugar

to garnish
sprigs of fresh mint
icing sugar
langue du chat biscuits or wafers

place mascarpone, blackberries, lemon juice and zest, double cream and icing sugar in a blender and puree until smooth.

spoon into serving dishes and chill for a few hours before serving.

garnish with a few berries on the top and a sprig of mint and a dusting of icing sugar and serve with the biscuits or wafers.

how easy is that?!

tagged with

posted by ramtops on 18 Jul 07 - 6881 views


recipes from ramtops