oven roast asparagus with smoked salmon

serves 4 as a starter

8 spears British asparagus per person
olive oil
sea salt
black pepper
1 slice smoked salmon cut into strips
lemon wedges

in a bowl, toss your asparagus with a glug of olive oil, a good pinch of Maldon salt and a freshly ground black pepper.

lay the asparagus on a baking sheet and roast in a preheated oven (200c, gas mark 6) for 10 minutes.

transfer the asparagus to a warmed serving dish and arrange the smoked salmon over the spears.

serve with lemon wedges.

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posted by ramtops on 16 Jun 07 - 8998 views


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