oven roast asparagus with smoked salmon
rating:www.british-asparagus.co.uk/recipe_fancy_1.php
serves 4 as a starter
8 spears British asparagus per person
olive oil
sea salt
black pepper
1 slice smoked salmon cut into strips
lemon wedges
in a bowl, toss your asparagus with a glug of olive oil, a good pinch of Maldon salt and a freshly ground black pepper.
lay the asparagus on a baking sheet and roast in a preheated oven (200c, gas mark 6) for 10 minutes.
transfer the asparagus to a warmed serving dish and arrange the smoked salmon over the spears.
serve with lemon wedges.
