oven roast asparagus with smoked salmonrating:
serves 4 as a starter
8 spears British asparagus per person
1 slice smoked salmon cut into strips
in a bowl, toss your asparagus with a glug of olive oil, a good pinch of Maldon salt and a freshly ground black pepper.
lay the asparagus on a baking sheet and roast in a preheated oven (200c, gas mark 6) for 10 minutes.
transfer the asparagus to a warmed serving dish and arrange the smoked salmon over the spears.
serve with lemon wedges.