blackberry chutney
rating:www.bbc.co.uk/radio4/womanshour/03/2006_34_tue.shtml
This is very quick to make and wonderful with bread and goats' cheese or
English cheddar.
Makes about 350g/12 oz
1 small red onion, chopped
1 cm /1/2 inch piece of fresh ginger, grated
1 garlic clove, crushed
1 tablespoon olive oil
Pinch of red chilli flakes
225g/8 oz blackberries
3 tablespoons caster sugar
1 tablespoon balsamic vinegar
½ teaspoon salt
Fry the onion, ginger and garlic in the olive oil in a covered pan for 10 minutes, until soft but not browned.
Stir in the chilli flakes, blackberries, sugar, vinegar and salt. Cook gently for 15-20 minutes, until the juice produced by the blackberries has reduced and the mixture is quite thick.
Cool. Keep in the fridge.
