blackberry chutney

This is very quick to make and wonderful with bread and goats' cheese or
English cheddar.

Makes about 350g/12 oz

1 small red onion, chopped
1 cm /1/2 inch piece of fresh ginger, grated
1 garlic clove, crushed
1 tablespoon olive oil
Pinch of red chilli flakes
225g/8 oz blackberries
3 tablespoons caster sugar
1 tablespoon balsamic vinegar
½ teaspoon salt

Fry the onion, ginger and garlic in the olive oil in a covered pan for 10 minutes, until soft but not browned.

Stir in the chilli flakes, blackberries, sugar, vinegar and salt. Cook gently for 15-20 minutes, until the juice produced by the blackberries has reduced and the mixture is quite thick.

Cool. Keep in the fridge.

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posted by ramtops on 02 Sep 06 - 8427 views


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