tangy onion chutney

8 red onions or same weight of shallots
large knob of Butter
100g caster sugar
100ml red wine
100ml red wine vinegar
salt + pepper

Peel and thinly slice the onions, put into a saucepan with the butter. Soften the onions slightly without colour.

Then add the sugar and cook for a minute. Then add the wine and vinegar and turn the heat up. Cook until reduced and slightly sticky but still with some liquid. Season to taste.

Great with sausages or cheese :) 

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posted by josslette on 28 Jan 09 - 6873 views


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