bristol slow food market - 5 march 06
rating:as I've said before, we only get a decent food market here in Bristol on the first Sunday of the month, so we tend to make the most of it. Here's this month's haul:
- 4 packs of organic mutton (mutton! rar!)
- 1 organic leg of lamb for today's lunch
- um .. 6 packs of sausages. Pork, pork with juniper, toulouse, pork with cracked black pepper, venison and oatmeal (these are lovely), venison with marmite (the jury's out)
- 1 potato sourdough loaf
- 2 raspberry and almond muffins
- 1 monkfish tail
- 1 undyed smoked haddock fillet
- 1 dried lime, a pack of saffron, a chai tea spice ball
- 1 camembert
- 2 duck breasts
- home cured Exmoor organic ham and bacon
Missed it again. Buggrit.