pepper and goat's cheese flan

I made a "leftovers' flan a couple of nights ago; two red and one yellow
pepper that were a bit weary, and some goats cheese.  Saute the peppers in
some olive oil, decide part way through that they taste a bit bitter, so
lob in a sloosh (smallish) of maple syrup.  Pour into blind baked pastry
case, top with crumbled goats cheese, add an egg beaten with cream and
seasoning.  Bake at gas 6 (yes, I know you don't) for about 40 mins.

it looked so pretty we photographed it before and after; and it tasted

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posted by ramtops on 21 Feb 06 - 6933 views


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