yellow fin tuna with steamed pak choi

we had a couple of expensive yellow fin tuna steaks from the organic shop.

so we did some jasmine rice, and I made a little bit of sauce with sesame oil, honey, balsamic vinegar and some finely shredded ginger, and simmered it very gently for about ten minutes.  We steamed some pak choi for a couple of minutes, and showed the tuna an *extremely* hot ribbed cast iron pan for seconds each side.

'twas gorgeous.

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posted by ramtops on 21 Feb 06 - 7769 views


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