lavender biscuits

These are very crisp, short biscuits.

50g caster sugar
130g butter
200g self raising flour
1tbsp lavender flowers

Cream the butter and sugar, add the flour and lavender flowers and work until it comes together. Wrap and chill for 20 minutes, then roll out to about 5mm thick. Stamp out with a cutter, bake for 7-8 minutes at 180C

1 comment to this

ramtops said on 21 Jun 2007 at 08:17:17:

oh. They sound *gorgeous*.