chocolate and lavender sauce

I'm sure this would work with any flavoured chocolate - chili chocolate, or cinnamon, or whatever; just be sure it is good quality, and has a high cocoa content.

I shouldn't really dignify this by calling it a recipe - it was just some bits hurled in a bain marie.  But it was our anniversary, and we fancied profiteroles ...

1 bar lavender chocolate
1 few chunks/squares of good quality plain chocolate (added to take the sweetness down a bit)
about 25g of butter
about 1 tbsp water

put the lot in a bain marie (or a microwave if you're a heathen), and melt very slowly.  Pour over profiteroles.  Surprisingly good.

tagged with

posted by ramtops on 05 Jun 07 - 6552 views


recipes from ramtops