50g soft margarine or butter
250g soft brown sugar
2 (30ml) tablespoons golden syrup
350g oats

preheat the oven to 180° centigrade (Note a hotter oven will make more crunchy flapjack) and grease a 10" * 7" aprox tin.

melt the margarine, butter and syrup together in a saucepan, Stir in the oats, and spoon the mixture into the tin and level

bake in the oven for about 20 mins

mark into 12 portions and leave to cool - when cold cut out the individual flapjacks.

1 comment to this

alexdeburgess said on 01 Mar 2010 at 21:35:39:

wonder if adding banana or some sort of coconut thing would work.

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posted by ramtops on 04 Dec 06 - 5230 views


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