smoked mackerel and stilton pâté

Dead simple this one, first made following a recipe on a sheet free from a supermarket, probably the now-defunct Safeway.  But makes an elegant starter served on olive bread or a canapé

Smoked mackerel, skinned and deboned
Fromage frais

Take equal quantities of mackerel and stilton cheese and combine them using the fromage frais for binding and a squeeze of lemon juice for a bit of a kick and a preservative.  Mix the ingredients by hand for a chunky, agricultural pâté or bung the lot in the food-processor for something smoother. 

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posted by niles on 29 Oct 06 - 8783 views

recipes from niles