groceries


 

smoked fish pate

serves 4; prep time 20 mins plus chilling

can also be used for sandwich filling.

397g / 14oz red or pink salmon, canned in brine, drained
113g / 4oz smoked mackerel fillet
113g / 4oz quark skimmed milk soft cheese
juice of 1 small lemon
salt and freshly ground black pepper
57g / 2oz smoked salmon
2 TBS freshly chopped parsley

1. flake the salmon away from the skin and bones and put in a mixing bowl. Skin and flake the mackerel and add to the salmon

2. mix the soft cheese and the lemon juice into the fish, taste and seasona s necessary.

3. shred or finely chop the smoked salmon and mix into the pate. You can put it in a blender for a smoother pate.

4. cover and chill for 30 minutes then serve sprinkled with parsely and with lemon wedges to sprinkle and some salad or raw veggies.

 

tagged with

posted by jacqi on 29 May 09 - 6970 views

Jacqi

recipes from Jacqi

from