duck, borlotti bean and orange salad
rating:made as a bitsa meal, on a very hot day. We had the duck ready cooked and chunked in the freezer, as I'd bought a job lot from Costco, and the beans were left from a batch I'd soaked and cooked up the day before. The orange worked *really* well.
quantities here are very loose :)
in a bowl, mix:
- some borlotti beans, probably about a can's worth, although I did them from dried
- some duck breast, cooked however you like, and sliced up into small chunks
- one orange, peeled, de-pithed, and sliced thinly
- some spring onions, radishes, and cucumber, cut however you like (I tend to chunk cucumber)
- some rocket
- some finely chopped mint leaves
- juice of an orange
- walnut oil
- soya sauce
