vanilla couscous…

serves 2

300ml/10½fl oz milk
30g/1¼oz icing sugar
1 vanilla pod, split
150g/5¼oz couscous
1 orange, zest only

1. Heat the milk in a pan with the icing sugar and vanilla pod.
2. Place the couscous in a large bowl and pour over the hot milk.
3. Cover with clingfilm and leave to steam for 4-5 minutes.
4. Stir in the orange zest and serve in glass dishes.

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posted by jacqi on 15 Jun 06 - 6959 views


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