indian spiced cabbage
rating:
serves 4 as a side dish
600g savoy-style cabbage
1 tbsp vegetable oil
1 tbsp mustard seeds
1 tsp cumin seeds
1 onion, finely sliced
1 mild fresh chilli, sliced
1 tsp garam masala
1 tsp turmeric
1 tsp salt
1 tsp sugar
cut the cabbage in half, cut out the core and shred very finely. Heat the oil in a frying pan and add the mustard seeds and cumin seeds, stirring until they pop. Add the onion, cabbage, chilli, garam masala, turmeric, salt, sugar and 200ml water or stock, tossing well. Cover and simmer for 10min until cabbage has softened. Serve hot, with rice or lentils, pork, chicken or fish.
