groceries


 

sausage meat & baked bean pie

rating:  

This is great with baked potatoes, chips or salad.  You can even eat it cold if you fancy.

Pastry

8oz Self Raising Flour, 2oz Stork, 2 oz Cookeen, pinch salt, water to mix.

Filling

8oz good quality sausage meat
415g tin of Baked Beans
a splash of Worcester Sauce

Make the pasty & roll it out to fit a pie dish. 

Line the base of the pie dish with pastry. 

Break the sausage meat up to walnut size pieces & place on the pasty in the bottom of the dish. 

Mix the Worcester Sauce with the beans & pour on to the sausage meat. 

Place a pasty lid on the top & seal.

Brush pasty with milk.

Bake at 190oC for 30-40 mins.

You can mix some herbs with the sausage meat to give it a different flavour.


1 comment to this

toothy said on 13 Sep 2009 at 17:33:29:

i've made this recipe many times wife & kids love it, especially when i add boiled egg and bacon batons to it.

tagged with

posted by dollymills on 20 Jul 09 - 22479 views


recipes from dollymills