sausage meat & baked bean pierating:
This is great with baked potatoes, chips or salad. You can even eat it cold if you fancy.
8oz Self Raising Flour, 2oz Stork, 2 oz Cookeen, pinch salt, water to mix.
8oz good quality sausage meat
415g tin of Baked Beans
a splash of Worcester Sauce
Make the pasty & roll it out to fit a pie dish.
Line the base of the pie dish with pastry.
Break the sausage meat up to walnut size pieces & place on the pasty in the bottom of the dish.
Mix the Worcester Sauce with the beans & pour on to the sausage meat.
Place a pasty lid on the top & seal.
Brush pasty with milk.
Bake at 190oC for 30-40 mins.
You can mix some herbs with the sausage meat to give it a different flavour.