raspberry sorbet
rating:Chop an unwaxed lemon: zap it in the food processer.
Add 350 grams castor sugar. Zap until amalgamated. Remove.
Zap 800 grams raspberries in processor, add to sugar/lemon.
Add juice of two lemons. Sieve, and freeze.
The combination of lemon with raspberries gives an amazing depth of flavour.
