fluffy omelette
rating:For 2 people or 1 Hungry person.
2 eggs, bacon, mushrooms, spring onion, or onion.
Use the two eggs and seperate the yolk from the white.
Put the white in a bowl and add salt and peper.
Chop the bacon and other ingredients into small chunks about 1/4" - 6 mm.
Fry the ingredients in a little oil until cooked.
Whip the egg white until it stands up on it's own.
Fold in the egg yolk with a spoon (gently)
Tip the egg white with yolk into the frying pan and spread it to fill pan.
Leave a few minutes till the underside is starting to brown.
Using a slice flip the omelete over and cook the other side till starting to brown.
Serve and eat straight away.
The ingredients can be varied to taste - peppers - cheese - chunks of polish sausage are nice :-)
