gooseberries
rating:I was lucky enough to be given 2lbs of gooseberries by a friend, who grows them in her garden.
I made a ginormous crumble with them, and very nice it was too. Shame it's a) such a short season, and b) you rarely see them in shops.
if you're cooking gooseberries, don't forget to put a slug of elderflower cordial in with the fruit ... it really is a marriage made in heaven.
