pasta with a mushroom and garlic sauce

roast a bulb of garlic in the oven. Slice the mushrooms, and saute with a cholesterol-busting amount of butter on a low heat till they're getting mushy (don't rush - allow at least 20 mins for this). Peel the roasted garlic cloves and bash them in a pestle and mortar, then add to the mushrooms as they're cooking. Lob in a large slosh of double cream when they're cooked to your liking (we like them very mushy for this).

Serve with pasta.

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posted by ramtops on 21 Feb 06 - 11212 views


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