another Irish classic, lovely with a stew or casserole

900g potatoes
1 small bunch of spring onions
150ml milk
50g butter
salt and black pepper

serves 4

cut potatoes into even size chunks, and boil till tender.

cut green stems from spring onions and set aside. Finely chop the rest of the onions, put them into a saucepan with the milk. Bring to the boil, and simmer till just soft.

drain potatoes well, put them back into the pan. Return to the heat for one minutes, until all traces of moisture have evaporated.

mash the potatoes with the milk and onions and season well. Serve with the butter melting on top, garnish with the chopped stems of the spring onions.

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posted by ramtops on 06 Nov 06 - 5948 views


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Classic Irish Recipes