tomato relish

"we thought this was rather fine with sausages and also very nice as a base for a tart or pizza."

from Niles Foster

shallots sauteed in a little olive oil, then the chopped tomatoes
(skinned, as I don't like the little rags, but some people don't seem to
mind), drop of balsamic, sprinkle of brown sugar, small smattering of
cloves, cinnamon, allspice, and large smattering of crushed cardamom and
coriander seeds. 

Seethe gently until spices are no longer immediately
recognisable (except for the cardamom), blend to desired consistency.

Freezes well.

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posted by ramtops on 02 Sep 06 - 5805 views


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