dude! where's the cheese?rating:
bought some nice fresh basil at the weekend. This week is busy, busy, busy with deadlines, and we're both tired. So we decided to have a simple supper last night - pasta with mozarella, olive oil, and the aforementioned basil.
the discussion was had about what sort of pasta - we plumped for standard spaghetti from the Yellow Packet. We boiled the kettle. We put the water in the pan, brought it back to the boil, added the spag.
we got the basil and the moz^H^H^H - hang on ... where's the mozarella? Much rummaging ensued. Disaster - no mozarella. Meanwhile, the pasta bubbled on.
in great haste, we chopped an onion and sauted it in some olive oil, and chopped up some stilton. Stirred it into the pasta when cooked. Very nice.
but not what we wanted.