By Rachel Allen, in Good Food Magazine
makes about 25 biscuits (depends on the size and shape) - can be frozen
175g plain flour
110g soft butter
60g caster sugar
(easier to remember in imperial - 6/4/2 ounces)
Heat oven to 180C/ gas mark 4
Rub the butter into the four, add the sugar and mix to form a stiff dough - do not add water!
Roll out to about 5mm thickness and cut into shapes.
Place carefully on a baking tray and cook in the oven for 6-10 minutes or until pale golden.
You can flavour the mixture with ground cinnamon, ground ginger, lemon zest, etc
If you are counting: per biscuit (assuming mixture makes 25) 66kcals; 1g protein; 8g carbs; 4g fat (2g saturated)