cranberry, ginger and cinnamon sauce

1 orange
1kg cranberries
350g brown sugar
5cm piece ginger root, peeled and grated
cinnamon stick

zest the orange into a medium saucepan. Chop the rest of the orange and tip into the pan. Add the remaining ingredients and simmer until the cranberries burst.

continue to cook for about 10-15 minutes, until the mixture becomes a puree. Remove from the heat and leave to cool. Remove the cinnamon stick.

spoon into sterilised jars and store until ready to use, or freeze in a plastic container until required.

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posted by ramtops on 12 Dec 06 - 6793 views


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