mojo sauce (picon version)

6 fl oz olive oil
.5 whole garlic
2 red chillies
2 tbsp fresh coriander
1 tsp ground chilli
salt
pepper
lemon juice
vinegar
water (if needed)

Put oil, garlic, chillies, chilli powder, coriander, salt, pepper, vinegar and lemon juice in a bowl. Liquidise - taste. Add more garlic and chilli to suit taste. Add water if the mix gets too thick. (more chilli = Mojo Picante). There is a Sauve version of this which uses cream instead of olive oil and Verde which uses green chillies instead of red. Pour on anything (espescially Papas Arrugadas).