tea bag wine
rating:I just *have* to try this!
8 x fruit teabags of choice
1kg sugar
1 teaspoon yeast
1 teaspoon nutrient
2tsps lemon juice.
Pour boiling water onto teabags and sugar in a large jug and leave until lukewarm. Discard bags and pour liquid into a demijohn. Top up with water to the ’shoulder’ of the demijohn. Add yeast and nutrient. Fit a suitable airlock – and away you go!
