tea bag wine

I just *have* to try this!

8 x fruit teabags of choice
1kg sugar
1 teaspoon yeast
1 teaspoon nutrient
2tsps lemon juice.

Pour boiling water onto teabags and sugar in a large jug and leave until lukewarm. Discard bags and pour liquid into a demijohn. Top up with water to the ’shoulder’ of the demijohn. Add yeast and nutrient. Fit a suitable airlock – and away you go! 

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posted by ramtops on 13 Feb 10 - 5560 views


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