This recipe came in the leaflet with our veg box this week - looks lovely. I'm sure you could substitute dried fruit, e.g. cranberries.
60g unsalted butter/marg, melted
175g plain white flour
2 tsp baking powder
1/2 tsp salt
100g caster sugar plus some for sprinkling
1 large egg
125g fresh redcurrants
Preheat oven to 180˚.
Sift flour, baking powder together into a bowl, add sugar.
Beat egg with milk and melted butter. Add to flour, and fold in quickly. Add redcurrants, and try not to burst them!
Spoon into a 12 cup muffin pan, and sprinkle some caster sugar over the top.
Bake for 20-25 minutes until golden brown.