apple pudding dowdy
rating:by squire
half cup brown sugar
quarter cup chopped walnuts
quarter cup raisins
3 cups apples, sliced
quarter cup butter, softened
two-thirds cup sugar
4 teaspoons baking powder
half teaspoon salt
1 cup milk
2 1/4 cups flour
preheat oven 350 deg F.
in bottom of buttered baking dish, sprinkle some brown sugar, nuts, and raisins. Layer in apples and remaining brown sugar. Cream butter, add sugar gradually, then add beaten egg. Sift flour, baking powder and salt. Combine creamed mix, dry ingredients and milk alternately till smooth. Pour batter over apples. Bake 35-40 minutes. Turn over on plate with apple side up. Serve with topping (whipped cream, etc.)
