swiss roll

3 eggs 
75g castor sugar
75g self raising flour
2 tablespoons jam


Pre-heat the oven 180'C/Gas 6, and grease and line the swiss roll tin

Sieve the flour twice.  Whisk the eggs and sugar together, in a mixing bowl to create a foam, then gently fold in the flour.

Pour the mixture into the prepared tin, and bake for 15-20 minutes until springy to the touch.

Turn out onto a piece of greaseproof paper and trim the edges.

Spread softened jam over the cake, and tightly roll the cake, avoiding pulling in the greaseproof paper. Place on a rack to cool.

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posted by jadekaii on 18 Dec 08 - 5699 views


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