haricot beans and cabbagerating:
This was to use up some leftover haricots, and I didn't think it would be particularly nice. But it was!
one can's worth of haricots, drained and rinsed. I always used dried, myself, and cook them in the slow cooker
⅓ of a cabbage - I used a pointy one
30g of chorizo
1 chopped onion
a little olive oil
assorted herbs to taste, fresh or chopped
Chop the chorizo quite small, and cook it down with the onion in a little olive oil in a heavy based pan.
Finely shred the cabbage, and steam in a little water and black pepper for about six minutes.
Add the beans to the chorizo and onion mix to warmed through, with the herbs, and a tiny splash of water - about a dessertspoon will do.
Drain the cabbage and add it to the bean mix.