scrunch (flapjack)
rating:4oz Butter/Margarine
2tbls Syrup
2oz Sugar
3oz Oats
3oz Cornflakes
2oz Self Raising Flour
Melt the butter/margarine, syrup and sugar together in a pan.
Use a spoon and crack the cornflakes against the bowl, so that the cornflakes are a bit smaller.
Mix the oats, the cornflakes and the self raising flour together.
Add the liquid to the solids and mix together.
Bake in the oven at 150C for 15 minutes.
Enjoy your hard work!
