feta and artichoke galettes


500g pack of frozen all butter puff pastry – thawed
1 jar artichokes hearts
1 pack of feta cheese
few sprigs of thyme

Preheat oven to 220ºC

  1. Roll out pastry to a rectangle. Using a sharp knife cut into 30 squares. Place on a baking sheet.
  2. Drain artichoke hearts and cut each in half of thirds depending on size. Crumble the feta into the medium sized pieces.
  3. Brush each pastry square with beaten egg, then place a piece of artichoke and some feta in the centre of each, scatter with thyme leaves. Bake for 10 – 12 minutes until pastry is risen and golden and the cheese is just beginning to brown.

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posted by sian deighton on 05 Jan 07 - 5036 views

recipes from Sian Deighton