salted caramel choc pots…

Makes 2 pots

 4 tbsp dulce de leche or canned caramel
½ tsp sea salt , plus extra to serve
85g each dark and milk chocolate
100ml double cream
50ml milk

Mix salt and caramel and pour into bottom of two pots - espresso cup sized.

Melt chocolate in a bain marie, then add the cream and milk, then pour onto the caramel.

Recipe interesting because: you don't have to make salted caramel, you can just salt bought caramel!

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posted by niles on 14 Aug 12 - 3988 views

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