crackers for cheese

1 cup flour

1/2 tspn salt
1/2 cup parmesan
120 gms soft butter
1/4 cup milk (or cream!) thereabouts
Your choice of sesame seeds/poppy seeds/fresh or dried herbs
sea salt & coarse pepper to sprinkle on top
  1. Put flour, salt, parmesan and seasonings into a bowl
  2. Rub in butter until the mixture resembles fine breadcrumbs
  3. Add milk (or cream) til the mixture holds but is not sticky
  4. Divide into four portions then roll one portion out at a time onto a sheet of baking paper. Transfer the dough and paper onto a baking tray and then score into desired size using a pizza cutter
  5. Sprinkle on sea salt and /or pepper
  6. Bake at 200 degrees celsius for approx 10 minutes and once cooled, break into crackers.  

From 'The Curious Cook'

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posted by jacqi on 18 Jul 12 - 4433 views


recipes from Jacqi