400g/14oz sliced prosciutto ham
200g/7oz ready-to-eat dried figs
150g/5¼oz mild soft goats' cheese
slice each slice of prosciutto ham into 2-3 strips.
slice each fig in half, and spread a teaspoon of goats' cheese onto the cut half of each of the figs.
place the piece of fig cheese-side down onto the centre of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.
place the fig parcels onto a clean plate so that the darkness of the fig is hidden plate-side down.