proscuitto bundles…

400g/14oz sliced prosciutto ham
200g/7oz ready-to-eat dried figs
150g/5¼oz mild soft goats' cheese

slice each slice of prosciutto ham into 2-3 strips.

slice each fig in half, and spread a teaspoon of goats' cheese onto the cut half of each of the figs.

place the piece of fig cheese-side down onto the centre of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.

place the fig parcels onto a clean plate so that the darkness of the fig is hidden plate-side down.

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posted by ramtops on 12 Dec 06 - 6196 views


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