welsh cakes

8oz/200g Self Raising Flour
pinch salt
1/4 teaspoon mixed spice
2oz/50g margarine or butter
2oz/50g lard
3oz/75g sultanas
1 egg
a little milk

Sieve together the flour, salt and spice.

Rub in the fat.

Add the sugar and sultanas and mix with the egg to a firm dough using a
little milk if required.

Roll out and cut into circles about 1/4" (5mm) thick.

Cook on a griddle and sprinkle with caster sugar

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posted by niles on 08 Nov 06 - 4603 views

recipes from niles