chicken with spiced tomato couscous…

serves 2

2 chicken breasts
200ml/7fl oz boiling water
1 tbsp medium curry paste
1 lime, juice only
150g/5oz couscous
handful of cherry tomatoes, quartered
To serve
100g/3½oz tzatziki
handful of mint leaves

1. Heat a grill pan until very hot. Chargrill the chicken breasts for 10-12 minutes turning once. (Alternatively, cook under a hot pre-heated grill.)
2. Place the couscous in a large bowl.
3. While the chicken is cooking, measure out the boiling water and stir in the curry paste and lime juice.
Pour over the couscous and cover with cling film.
4. After a few minutes, add the cherry tomatoes to the couscous. Fluff up the couscous with a fork.
5. To serve, divide the warm couscous between two plates. Place the hot chicken breasts on the couscous and top each with a spoonful of tzatziki. Scatter with mint leaves

1 comment to this

daphne said on 27 Jul 2006 at 12:59:33:

Tried this, wasn't sure as I hadn't liked Cous cous before but i have to say it will be going on the regular merry go round of family meals.Lovely

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posted by jacqi on 15 Jun 06 - 9980 views


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