lemon and mint couscous salad
rating:http://www.bbc.co.uk/food/recipes/database/…
Sounds like a simple, fresh addition to a summer lunch.
serves 1-2
Ingredients
200g/7oz couscous
1 lemon, juice only
handful of fresh mint, chopped
salt and freshly ground black pepper
olive oil, to drizzle
Method
1. Cook the couscous according to packet instructions and then fluff up using a fork.
2. Add the lemon juice, herbs, seasoning and olive oil to the couscous and mix together.
3. Transfer the couscous salad to a serving dish and serve.
