sweet couscous with blackcurrants and yoghurtrating:
Sounds interesting. I will report back when I have tried it. Might be nice with blueberries.
For the sweet couscous
100g/3½ oz couscous, cooked (follow packet instructions)
2 tbsp self-raising flour
1 tbsp brown sugar
1 free-range egg
1 tbsp vegetable oil
25g/1 oz Greek-style yoghurt
1. For the sweet couscous, mix all the couscous ingredients together in a bowl to form a thick paste.
2. In a blini pan heat the oil. Drop dollops of couscous batter in the frying pan to form small pancakes and turn over after a minute and cook for a further two more minutes.
3. Serve with Greek-style yoghurt.