crumble topping with walnuts

100g plain flour
50g unsalted butter, cold and cut into squares (plus more for greasing dish)
60g walnuts (shelled weight)
45g light brown sugar

bung all this in a food processor, and whizz till it resembles coarse breadcrumbs.

put on top of some fruit - whatever you fancy, really.  Today I'm doing rhubarb and fresh ginger.

cook in oven preheated to gas 5 / 190C for about 25 mins.

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posted by ramtops on 17 Apr 06 - 5972 views


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