potato and sweet potato wedges.
rating:4 Potatoes
4 Kumara
Powder Cumin
Yellow Mustard Seeds.
Method:
Peel and cut potato & sweet potato in wedges (for a easier way, use a NicerDicer). Rinse wedges.
Lightly oil a cooking tray. Place in wedges. Sprinkle with cumin & mustard seeds.
Place in oven at 200 degrees celcius untill soft cooked.
