fresh vegetable salsa
rating:from the Web Chef
2-3 large tomatoes, peeled, seeded, and diced
1 avocado, diced
1 yellow or red pepper, seeded and diced
1 large carrot, peeled and diced
1 medium jicama, peeled and diced
1 spring onion, green and white parts, thinly sliced
1 jalapeño chile, seeded and finely chopped, or to taste
1/2 cup (125 ml) drained canned corn or cooked fresh or frozen corn
2-3 Tbs (30-45 ml) chopped fresh cilantro (coriander leaves)
2-3 Tbs (30-45 ml) chopped fresh parsley
2-3 Tbs (30-45 ml) fresh lime juice
salt and freshly ground pepper to taste
mix up to combine thoroughly, then chill for an hour before serving with tortilla chips.
