peaches poached in wine (melocotones en vino)
rating:from the Web Chef
2 cups (500 ml) dry white wine
1 cup (250 ml) dry sherry
1/2 cup (125 ml) sugar
Rind of 1 lemon
2-inch (5 cm) piece of cinnamon stick
4 - 6 large, ripe peaches, peeled and pitted
combine the wine, sherry, sugar, lemon rind, and cinnamon stick in a saucepan and bring to a boil over moderate heat. Place the peaches in a bowl and pour the hot wine mixture over them. Cover and refrigerate for 2 to 3 days. Serve with a little of the syrup. Serves 4 to 6.
