small cakes

Fairy Cakes <333 x

50g soft block margrine
50g castor sugar
50g self raising flour
1 egg
a little water if needed.

Mixing bowl
Wooden spoon
Small basin
9 Paper cake cases
Pattie Tin
Cooling tray

  1. Pre-heat oven to 160'c/ Gas 4.
  2. Place Paper cases cases in pattie tin.
  3. Soften the margarine in a mixing bowl with and wooden spoon.
  4. Cream the sugar into the margarine until light and fluffy.
  5. Beat the egg in a small basin with a fork.
  6. Beat the egg into the creamed mixture, a little at a time, beating well after each addition to avoid curding.
  7. Sieve in the flour.
  8. Fold in the flour gently using a tablespoon to avoid knocking out the air.
  9. Carefully transfer the mixture into the paper cakes cases, using a teaspoon.
  10. Bake for 20-25 minutes until golden brown, well risen and spongy to the touch.
  11. Transfer the cooked buns onto a cooling tray.

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posted by jadekaii on 19 Sep 08 - 11045 views


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