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hedgehog spaghetti carbonara

http://www.guardian.co.uk/food/Story/0,,1698632,00.html

Hedgehog spaghetti carbonara (serves four)

500g spaghetti, 30ml olive oil, 250g lean hedgehog, 1 medium onion (chopped), 125ml water, 60ml dry white wine, 4 eggs, 60ml double cream, 100g grated parmesan cheese

· chop hedgehog into small chunks

· beat eggs and cream together in a bowl. Add half the parmesan cheese

· put pasta in boiling water

· put onions and hedgehog chunks in pan with olive oil on medium heat until onions are almost clear

· add wine and reduce heat

· drain pasta when cooked, combine it with egg, cream and cheese mix

· add meat, onions and wine without draining fat and mix thoroughly

· garnish with remaining parmesan. Serve immediately

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posted by niles on 21 Jul 06 - 3951 views


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