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wensleydale cheese soup

cracking soup, Gromit ...

25g butter
110g smoked bacon, chopped finely
2 medium onions, finely chopped
1 clove garlic, finely chopped
1.5l chicken stock
1 teaspoon paprika
250g wensleydale cheese, grated
black pepper

sauté bacon, onion and carrot in butter over medium heat for 3-5 mins. Add garlic, cook for further 2-3 mins. Add chicken stock and paprika, cover and simmer for 20 mins.

cool before processing in a liquidiser till smooth, transfer back to pan and heat slowly, adding grated cheese and stirring well.  Season with black pepper to taste; it will probably not need salt. Serve.s

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posted by ramtops on 06 Mar 06 - 9677 views

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Soup and Beyond: Soups, Beans and Other Things