purple sprouting broccoli with bacon, garlic and chillirating:
300g purple sprouting broccoli
75g smoked streaky bacon, sliced into lardons
3tbsp olive oil
2 cloves garlic, thinly sliced
1 dried chilli, finely chopped
Blanch the PSB for 5 minutes in a pan.
While it's cooking, fry the bacon in olive oil until almost brown, then add garlic and chilli and cook for a further 2 minutes.
Add the broccolli, and braise with the bacon mixture for another 5 minutes.
Season to taste.